With so many excellent eateries in Prague, you may overlook the hidden gem that is Amunì, the first slow food pizzeria in the Czechia…
Amunì uses Italian flour that has been organically produced (by using the natural stone method) to ensure that the vitamins are retained in the grain. Their sourdough pizza with slow rising of dough (min. 24 hours) is deliciously light and airy. A variety of high-quality toppings are available, including San Marzano tomatoes, San Daniele ham, burrata, bufala, plus many more. Vegetarian and vegan pizzas are always on the menu.
The most famous pizza gourmet is Prosciutto crudo San Daniele, burrata, fig mustard and fior di latte. You can also choose from different starters, pasta, salads and desserts. Amunì prepares carbonara in a traditional way, with no cream used!
Tiramisù with pistachio and hazelnut cream is a dessert best-seller. Amunì has also their own production of fair, genuine, irresistible gelato and sorbet prepared from first-class ingredients following traditional Italian family recipes. Taste it and you will feel sunny Italy!
A variety of selected wines, cocktails, and spirits, beer as well as fresh lemonades and soft drinks, are available here to accompany your meal.
Kids play-area helps families to enjoy their meals, outside sitting during warm days, family lunches, birthday parties, business meetings, dates for loving couples, and take-away for picnics in the nearby parks. Amunì is here for you!
Vinohradská 83, 120 00 Prague, Prague, Czech Republic