Located in Prague 2, Kakheti’s atmosphere and interior are incredibly accomodating: you can feel like you are in Georgia! Before the pandemic, the restaurant offered a cultural program from time to time with art exhibitions, piano evenings, and ethnic music. At the moment, you can only order their specialties via Wolt.
You can try the traditional satsivi, a thick paste made from walnuts and served cold (‘Tsivi’ means ‘cold’ in Georgian). It is used in a variety of meat (usually chicken and turkey), fish and vegetable dishes.
Na Kozačce, 120 00 Prague, Prague, Czech Republic
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